Gordon Ramsay goes undercover to investigate the food handling practices of restaurants.
Come together with fans for a special night to launch the new season, reveal their 2025 liveries, and mark the start of the sport's 75th anniversary year.
Global culinary superstar and CEO Gordon Ramsay will be pitted against Australian business mogul Janine Allis. Both investing $250,000, they’re on the hunt for Australia’s most exciting and innovative new food and drink ideas, to mentor and invest in. Having to survive and compete in various high-pressure challenges, contestants will need to prove they have what it takes when it comes to all the essential facets needed in running a successful business.
In this festive two-night special, Gordon Ramsay hosts nine talented young chefs competing in a holiday-themed culinary showdown. The contestants will whip up dishes inspired by Christmas, Hanukkah, Kwanzaa, Lunar New Year, and other seasonal celebrations. Judges Gordon Ramsay, Tilly Ramsay, Aarón Sánchez, and Daphne Oz will determine the champion, who will receive a $25,000 grand prize, a premium Viking Kitchen package, and a unique MasterChef snow globe trophy. This season, every junior chef will depart with a special kitchen-related gift, and the second-place finisher will be awarded their own Viking Kitchen package.
Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
Gordon Ramsay gets down to business with a select group of food and drink industry professionals, as he searches for the next greatest culinary entrepreneur; Ramsay presents the winner with his personal investment of $250,000.
Former US Army Master Sergeant and White House Chef, Andre Rush, takes on a new mission to save struggling restaurants, and he'll deploy all his talents to whip these eateries back into shape.
Two past Olympic winners pair up random celebrities with professional skaters for the chance to win
Three judges will preside over and mentor a group of talented chefs who will compete against each other across the three floors that test their culinary abilities.
Gordon faces off against UK star chefs Paul Ainsworth and Matt Waldron, who got their starts in Ramsay kitchens before opening their own restaurants.
Gordon James Ramsay OBE (born 8 November 1966) is a British celebrity chef, restaurateur, television personality and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall; it currently holds a total of seven. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held three Michelin stars since 2001. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the world.
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