Hana Ebise

Overview

Known for
Acting
Gender
Other
Birthday
Dec 09, 1985 (39 years old)

Hana Ebise

Known For

Manhunt
1h 46m
Movie 2017

Manhunt

Accused of a murder he didn't commit, a prosecutor sets out on a mission to clear his name.

Matchmaking Cruise
1h 45m
Movie 2017

Matchmaking Cruise

The movie was inspired by Hiroshima prefectural government's marital activity "Koinowa Project" which is practiced as part of countermeasures against the declining birthplace.

The Sowing Traveller 3
1h 45m
Movie 2016

The Sowing Traveller 3

Acclaimed director of Summer of Chirusoku, Half a Confession and Yunagi City, Sakura Country Kiyoshi Sasabe casts Rin Takanashi and Takumi Saitoh as members of the farming industry. The Sowing Traveller 3 tells a universal story of the cherished act of growing fruit. Ayane is conflicted about coming back home because she feels it’s a setback. Filming took place in Akaiwa, Okayama prefecture, a peach growing area with lots of sun and fertile soil. Along with the harmony of daily life that the local people have with nature, an important feature of the film is its beautiful landscapes.

Uzumasa Limelight
1h 44m
Movie 2014

Uzumasa Limelight

Fewer samurai films are being made, and the Uzumasa studio has fallen on hard times. One day, veteran "kirareyaku" (whose job it is to be felled with a sword by a film's star) actor Kamiyama is tasked with teaching sword action techniques to fledgling actress Satsuki. A few years later, the now-retired Kamiyama is visited by Satsuki, who has become a popular star.

A Tale of Samurai Cooking
2h 2m
Movie 2013

A Tale of Samurai Cooking

In this love story set in the Edo period, 27-year-old Oharu is a genius in the kitchen. Oharu attracts the attention of the master chef of the Kaga Domain, who arranges for her to marry his son and heir, 24-year-old Yasunobu. But, Yasunobu is cold to his new wife, and he's more interested in swordplay than cookery.

One Day in January
1h 18m
Movie 2012

One Day in January

Every year on the fourth of January, Shobei's soba restaurant serves "Sanada Soba"; soba noodles topped with grated spicy daikon radish. Even regulars refrain from coming to the restaurant because of the extra spicy soba. But on year, a stranger comes in and finishes the bowl, announcing that it tastes familiar. The man begins to visit every year on the 4th of January to eat Sanada Soba. Shobei develops a warm feeling towards the peculiar customer he interacts with once a year.

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