Naïve and provocative Gabriela is a raggedy migrant worker who arrives in town to mesmerize all with her playful and simple, yet raw sensuality. Set in 1925, the story unravels in Ilhéus, a quiet northeastern coastal city thriving with cocoa crops and aspirations for progress, even though the traditional ways still rule.
In South London, tradition clashes with culture as a Nigerian father tries to instill his old-fashioned African values into his modern British family.
Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and entertainment. The supper club scene slowly faded from the rest of the country, but kept a strong hold in Wisconsin due to a culture that allowed it to thrive. Around for decades, supper clubs in Wisconsin have been able to hold their own style and traditions. While chain restaurants continue to expand and threaten their future, supper clubs are fighting to survive while continuing to offer the same exceptional dinning experience and a personal touch that is not seen in the modern lifestyle of dine and dash. Old Fashioned: The Story of the Wisconsin Supper Club takes you into this uniquely Wisconsin institution.
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