Talented young cooks take over the kitchen and celebrate their heritage by cooking some very special recipes. We find out where these dishes and ingredients come from along the way.
Eddie's Italian Olive Pizza
Season 1 • Episode 1
Ria and Rohan's Indian Tandoori Chicken
Season 1 • Episode 2
Connor's Scottish Vegetarian Haggis
Season 1 • Episode 3
Je'naé's Jamaican Saltfish and Cabbage
Season 1 • Episode 4
Orson's English Bakewell tart
Season 1 • Episode 5
Naima's Algerian Borek
Season 1 • Episode 6
Larry's Chinese Tofu, Egg and Prawn
Season 1 • Episode 7
Molly's Saint Lucian Jerk Sea Bass
Season 1 • Episode 8
Lewis's Israeli Chocolate Challah Bread
Season 1 • Episode 9
Charlotte's Irish Boxty
Season 1 • Episode 10
Sienna's Nigerian Jollof Rice
Season 1 • Episode 11
Ben's German Zwiebelkuchen
Season 1 • Episode 12
Reese's Filipino Cassava Cake
Season 1 • Episode 13
Valentina's Greek Vegetarian Moussaka
Season 1 • Episode 14
Malika's Moroccan Fish Ball Tagine
Season 1 • Episode 15
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